Chef Charlotte Langley | Source | Chief Culinary Officer & Co-Founder of Scout Canning at Scout Canning
Chef Charlotte Langley
With 15 years of celebrated expertise in the seafood culinary scene including being a Chef at Canada’s most recognized restaurants including Whalesbone and C Restaurant and frequent media appearances sharing her seafood recipes, Charlotte is responsible for bringing big flavor to Scout by leading recipe and product development.
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Scout Canning (http://enjoyscout.ca)
Chief Culinary Officer & Co-Founder of Scout Canning
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Toronto company makes canned seafood in the European tradition
If you’re looking to hunker down with comfort food, consider Scout Canning.
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Canadian craft cannery Scout Raises $4 Million to expand its operations | TasteToronto
With a menu of delicious offerings and a company ethos peppered with lofty goals — from supporting local fishing communities and reducing food wast...
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Chef Charlotte Langley on her ‘Jill of all trades’ approach to food
Since starting Scout Canning, chef Charlotte Langley is making a mark on the industry
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“In these interesting times, we really have the opportunity to spend more time re-evaluating the choices that we make in our lives, be it how we eat food or how we treat our bodies. One of the amazing things is that the ocean is a renewable resource — if we manage it well."
