Chef Chris Aquilino | Source | Director of Culinary at Elior North America
Chef Chris Aquilino
Award-winning culinary architect & leader with a multifaceted career spanning over three decades, characterized by culinary excellence, a commitment to sustainability, and an unyielding passion for inspiring leadership.
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Elior North America (https://www.elior-na.com/)
Director of Culinary
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14 Ways to Use Parchment Paper for Cooking, Baking, Food Storage, and More
Parchment paper's uses go far beyond basic lining—you can serve, pack, store, and more with the kitchen staple. Here are 14 smart ways to use parchment paper in your kitchen.
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12 Fruits and Vegetables in Season Right Now
Eating produce that is in season is a great way to get a host of nutrients and save money, too. Find out the top 12 fruits and vegetables in season right now.
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11 Signs Your Canned Food Has Gone Bad - Mashed
To round up all the ways to identify canned food spoilage, we spoke to a panel of experts in the field on telltale signs to watch out for.
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Elior North America Champions Commercial Composting
Chris highlights Elior North America's efforts in composting food across thousands of kitchens, significantly reducing their carbon footprint. He emphasizes their commitment to "actively working towards total waste reduction" and is eager to discuss the impact and benefits of commercial composting.
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I think that a big part of creating plant-based innovative recipes is really just goes back to what people like to eat, what people like to really enjoy from ... a flavor memory standpoint.
