· European trained
· Over 25 years’ experience in France and the United States
· Eleven years as a successful chef/owner - operator
· Experienced Executive Chef and Banquet Chef in upscale large volume dining
· Four-star and JBF chefs experience in NYC, LA and DC
· 3-times featured chef at James Beard House, NYC
· Trained and managed teams of 40+ employees (Union and non-union contracts)
· College degree in Business Management
· Excellent working knowledge of wines
· Excellent computer skills