As one of the spirit industry’s most well-known and respected trendsetters, advocates and educators, Colin, Senior Portfolio Ambassador for the Northeast for Bacardi in the United States, has been impacting and setting industry standards since he first got his start in the business over three decades ago.
When I’m throwing a party I want to have a punch ready for when people come. It allows me to enjoy the party, especially in the first half-hour or 45 minutes because I’m not stuck at the bar making drinks. One of sour, two of sweet, three of strong, four of weak. It’s easy to play around with combinations. For ‘one of sour,’ if you do an ounce of citrus then you could do two ounces of simple syrup for your sweet, three ounces of alcohol and then perhaps a prosecco for your four of weak,