Collin Mitzenmacher is the Winemaker/Co-owner at Waters Edge Winery of Long Beach.
In Santa Barbara, hungry locals have returned to restaurants. Most are sitting outside in the fresh air, though eating inside is an option too.
I had to lay my whole staff off, unfortunately, due to the pandemic. My girlfriend and I actually ran this place for the last 60 plus days, just labeling and selling wine, and pushing charcuterie boxes, and doing everything we could just to keep some drops in the bucket. … You know being out on the street and all that is kind of a fun thing for people to experience. So we are trying our best to work with the regulations that they're setting in front of us.