Courtney Gillespie is a M.B.A. graduate from Cal Poly, San Luis Obispo and is President and COO of Life's Grape. Previously she worked as production process consultant at River Ranch Raisins after graduating cum laude with a B.S. in Viticulture and a minor in agribusiness from Cal Poly, San Luis Obispo. Courtney embraced viticulture throughout her college career studying abroad in Adelaide, Australia and working in vineyard management both at the university and in industry. She published a viticulture curriculum for children grades one through five and will be published in a viticulture research study in 2018.
Life’s Grape, a family-owned, California-grown business, announced today the launch of their Peanut Butter Dipped Vine-Dried Grapes. This innovative treat is joining their collection of delicious handcrafted snacks and is reminiscent of the classic American Peanut Butter and Jelly sandwich we all know and love.
People always tell us how much they love our Dark Chocolate Vine-Dried Grapes, so we were very excited when we came up with this innovation to add to our lineup of vine-dried grape snacks. We know that this twist on the classic PB & J Sandwich will soon become a new favorite for both adults and kids!