Dan Allen is Co-Founder and CEO of Farmscape, the largest urban farming company in California, dedicated to creating lush, organic gardens that reconnect people to fresh food right from their own backyard. Dan met his Co-Founder, Lara Hermanson, when running competing urban farming ventures and connected over a shared passion for getting their hands dirty. Since launching in 2008, they've grown immensely, building a thousand gardens and consulting on many more. They currently oversee more than 160 gardens, at least 6 acres, across the state, collectively yielding between 150,000 to 200,000 pounds of food each year, and employ over 50 people.
As Farmscape's CEO, Dan is passionate about rethinking and transforming local spaces into resilient edible gardens that are water-conscious, vibrant ecosystems and Farmscape's vegetable gardens use 70-90% less water than if those areas were used for lawn. He is also dedicated to providing a fair wage for a new generation of farmers, while bringing a fresh perspective to the landscape industry. He brings more than 14 years experience in landscaping and food production to his role and is a Certified Master Gardener.
Consider this your annual planting calendar—here's when to plant everything, from flowers and vegetables to shrubs, trees, and sod.
Matthew Geldin wants to help you turn your lawn into a bountiful garden.
Whether you want to carve out a backyard garden or add natural touches to your work-from-home nook, ‘tis the season to invite plants into your life.
A new generation of homeowners and tenants want more from their landscapes. For all the resources that go into these spaces, they can be vibrant and productive rather than static and ornamental.
We work with clients who appreciate the benefits of growing their own food—the unique varieties of crops that you can grow, the crispness of a head of lettuce straight from the garden and the flavor of a homegrown tomato.
When it comes to planting a successful garden, we focus on garden planning—providing a balanced harvest based on crop preferences, appropriate plant spacing, and considerations of plant height and shade that can result in a densely cultivated space. Our challenge is to bring the farm back to the city, but in a manner that’s adapted to how we live now.