Daniela Quintero is a trained Chemical Engineer with over ten years of experience in Product Development (R&D). Focusing on the food and beverage industry, she is highly skilled in food science, sensory evaluation, and nutrition. Daniela has overseen several product launches encompassing everything from flavorings and savory ingredients to chocolate products.
Daniela leads the New Product Development team at Luker Chocolate with a passion for innovation. She is inspired to co-create with customers to develop purpose-driven products and find unique solutions.