Danielle Porter | Source | Director of Food and Beverage at Hotel Viata
Danielle Porter
Director of Food and Beverage at Hotel Viata
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Experienced food & beverage executive with 10+ years in the industry and positive results being the guiding motivation. Level 1 sommelier with fine dining and casual dining experience, as well as mixology and cocktail creation.
Recent Quotes
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A hotel restaurant has somewhat of a marginal guarantee of business, whereas a standalone restaurant needs to create traction around their concept and their concept only.
Media
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Why Some of Austin’s Most Exciting Restaurants Can Be Found in Hotels
Austin hotel restaurants are going beyond just being an easy place for guests to refuel with good food, drinks, and hospitality
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Employment
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Hotel Viata
Director of Food and Beverage