Danny Lledó | Source | Managing Director at Xiquet
Danny Lledó
Danny is the Managing Director at Xiquet, where his Mediterranean heritage inspires his award-winning modern Spanish tasting menu. Recipient of a Michelin Star since 2021 and AAA’s Five Diamonds since 2022, Danny is proud to continue the family tradition of culinary excellence, following in the footsteps of his father, who is an accomplished chef from Denia, Spain. He has also honed his restaurant skills working at top Spanish restaurants for José Andrés’ Think Food Group, Taberna del Alabardero, and Botin (known for being the world's oldest restaurant).
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Le Cirque has been a staple in the fine dining world for decades and recognized for world-class hospitality, from exquisite dish presentations and award-winning wine lists to renowned service. I am thrilled to partner with Chef Evers [on this experience].
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Michelin Star Chef Leads Special Two Night Fine Dining Experience At Le Cirque in Bellagio Las Vegas
Le Cirque at Bellagio Las Vegas welcomes guests to purchase their seats for a night to remember at the intimate chef guided dining experience.
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Xiquet (https://www.xiquetdl.com/)
Managing Director