Brewer, Carpenter and Environmental Engineer with 20 years of work experience.
Allagash Brewing gives us a behind-the-scenes look at the coolship beer-brewing process, a bygone technique that started in Belgium in the 1900s.
“I have heard the Oskar Blues mustard beer is actually quite good and refreshing, which, as a homebrewer of over 15 years, makes me want to try and brew it,” says Dave Linari, brewer at Connecticut’s NewSylum Brewing.