David Nadler, Ph.D. | Source | Research Assistant Professor at New York Institute of Technology
David Nadler, Ph.D.
David Nadler is a research faculty member in the College of Engineering and Computing Sciences at New York Institute of Technology. He joined the university after a long tenure as a director within the New York City Department of Environmental Protection and holds professional certifications in sustainability and occupational health and safety. In addition to his expertise in environmental sustainability, he has conducted research on ways to safely break down PFAS, commonly known as “forever chemicals,” which have been in use for decades and are found in common products, including water-resistant fabrics and stain-resistant carpeting.
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New York Institute of Technology (https://www.nyit.edu/)
Research Assistant Professor
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Study of MacArthur Airport to probe extent of PFAS chemicals at site
A Newsday article reports that an environmental consultant has filed plans with the state Department of Environmental Conservation to study the extent of PFAS (or forever) chemicals in the soil and groundwater at Long Island MacArthur Airport. The investigation would determine the extent of contamination as well as any potential impacts.
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Regenesis Introduces SourceStop To Tackle PFAS Contamination On Site
Forbes interviewed environmental health expert David Nadler, Ph.D., research assistant professor, about a new treatment technique that uses activated carbon to prevent “forever chemicals” (PFAS) from contaminating groundwater.
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Teflon Safety: Expert Weighs In on Modern Non-Stick Cookware
Dr. Nadler explains that modern Teflon is PFOA-free and safe if not overheated. He advises replacing worn cookware and highlights Teflon's cost-effectiveness and low maintenance. Alternatives like ceramic and carbon steel offer benefits but may lack Teflon's initial non-stick properties. Dr. Nadler suggests using simpler materials with cooking spray as a safe option. -
Expert Highlights Health Risks of PFAS in Nonstick Cookware
Dr. Nadler warns that PFAS, used in nonstick cookware, can accumulate in the environment and human bodies, linking exposure to cancer and other health issues. While PFAS are under scrutiny, more research is needed to fully understand their impact compared to other chemicals. Consumers can influence change by making informed choices and advocating for research prioritization.
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“(PFAS) just might be one of the ingredients in the recipe of all of these other chemical mixtures that we're inhaling, or that may be in small quantities, in our water supply and with clothing, as well,” Nadler says.
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“Treating something at the source is better than pulling something out of the source and trying to treat it,” Nadler says. “It just takes a really long time” to pump, treat and truck away contaminants. “By the time you notice results, you can have generations of people that are exposed.”
