Dennis Turcinovic | Source | Business Owner at Delmonico's Restaurant
Dennis Turcinovic
Over the years, Dennis has sunk his teeth into all aspects of the restaurant/event business, he became Managing Partner of Delmonico’s and the driving force behind its renaissance, reestablishing the landmark restaurant’s prominence in the culinary arena and successfully evolving the iconic brand while preserving its historic roots. Inspired by his father’s passion and success as a restauranteur, Dennis spent each weekend from the time he was seven years old at his family’s restaurant, rolling up his sleeves, respect and admiring his mentor, to be where he is today.
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Delmonico's Restaurant (https://www.theoriginaldelmonicos.com/)
Business Owner
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How eggs Benedict became the world’s hotel breakfast
The classic luxury of eggs Benedict lives on, as do locally infused permutations that are available from Phuket to Florida.
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Texas Wants To Rename The NY Strip Steak—And New Yorkers Are Furious
Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, the steak debate is heating up.
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Master the Art of Steak: Essential Tools for Home Cooks
Dennis suggests using a cast iron skillet for even heat and a crusty sear, a meat thermometer for precise doneness, tongs to preserve juices, and a sharp steak knife for clean slicing. Dennis says, "This combination bridges the gap between home kitchens and professional setups, emphasizing technique over expensive equipment." -
Delmonico's Reveals Secrets to Identifying a Top-Tier Steakhouse
Dennis advises diners to look for "quality cuts like ribeye and NY Strip," and to note the steak's origin and aging. Simplicity in seasoning, using only Maldon sea salt and beef tallow, is key. Attentive staff with a "yes" mentality enhance the experience. Proper resting and plating highlight the steak, while curated wine pairings and restrained accompaniments complement the meal.
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We are excited to reopen Delmonico’s doors and serve the amazing food and experiences that customers have been waiting for as well as introduce the restaurant to new visitors.
