Doug Baker

Vice President, Industry Relations at The Food Industry Association
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Doug is a collaborative private label / grocery retail executive offering rich history of success delivering positive top-line and bottom-line results year-over-year. He has diversified industry experience spanning retail operations, CPG manufacturing, private brand development, and marketing. Recognized for developing strategies meeting needs of suppliers, customers, and consumers. Doug thrives on challenging opportunities to guide activities involving strategic planning, brand management, conflict resolution, and employee/customer training.

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  • We wanted to be able to get to market [and] get a resource available as early as possible to our members that is a basic resource. … This is foundational work to bring the entire industry training as quickly as possible.

    31 August 2021
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