Dr. Douglas Sprung | Source | Gastroenterologist, MD, FACG, FACP at The Gastroenterology Group
Dr. Douglas Sprung
Gastroenterologist, MD, FACG, FACP at The Gastroenterology Group
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Dr. Sprung is a board certified Gastroenterologist with 40 years of experience. He is based out of Central Florida at his practice, The Gastroenterology Group. He has received numerous honors and awards, and is a published author.
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The Gastroenterology Group (https://www.thegastrogroup.com/)
Gastroenterologist, MD, FACG, FACP
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Gastroenterologist Discusses Potbelly and Brain Aging Connection
Dr. Sprung explains that as people over 30 gain weight, fat accumulates in the abdomen, forming a potbelly. He notes, "Obesity often results from overeating and lack of exercise." Reducing belly fat requires dieting and exercise. Although theories exist, no proven link between hormones, inflammation, and brain health is established. -
Empathy in Medicine: Dr. Sprung's Guide to Patient Connection
Dr. Sprung emphasizes the importance of spending quality time with patients, making eye contact, and understanding their personal lives. He suggests introducing oneself warmly, learning about patients' hobbies and family, and noting these details for future visits. By treating patients as one would want their family treated, doctors can enhance their status and patient satisfaction. -
Understanding Undigested Food in Stool: Insights from a Gastroenterologist
Dr. Sprung explains that undigested food often results from rapid GI transit and is usually harmless. However, symptoms like weight loss, nausea, or oily stools warrant medical attention. Most cases relate to IBS, not malabsorption. He cautions against AI-generated misinformation, emphasizing that undigested food is typically benign.