Sits on Novalent's Scientific Advisory Board. SVP and Head of Food Safety at Tyson Foods, the world's second‐largest processor of chicken, beef, and pork, with revenues in excess of $40 billion.
“I have been impressed with Novalent’s groundbreaking technology, research and engineering capabilities since our first discussions in 2017 and I and look forward to advising the team to help Novalent bring critical life‐saving protection to their food-producing clients in the U.S. and across the world,” said Dr Brooks.
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