Dr. William Li | Source | Founder, Physician, Scientist and Author of "Eat to Beat Disease" at Angiogen...
Dr. William Li
Dr. William Li is a world-renowned Physician, Scientist, Speaker, and NYT Bestselling author of "Eat To Beat Disease." He is also the President of the Angiogenesis Foundation. Will trained in the lab of Dr. Judah Folkman, pioneer of the angiogenesis field, and has been actively engaged in angiogenesis research and clinical development for 30 years. Under Will’s leadership, the Foundation has developed a unique social enterprise model based on value creating collaborations with leading medical academic centers, biopharmaceutical and medical device companies, and government agencies, including the National Institutes of Health, Food and Drug Administration, and Centers for Medicare and Medicaid Services.
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Angiogenesis Foundation
Founder, Physician, Scientist and Author of "Eat to Beat Disease"
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Omega-3 Foods May Reduce Breast Cancer Risk in Women with Obesity
New research shows that a higher intake of n-3 polyunsaturated fatty acids (n-3 PUFAs or omega-3 fatty acids) is associated with a decreased risk of breast cancer in pre- and postmenopausal women, especially in premenopausal women who have obesity.
Article
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There are many benefits to PUFA-rich foods due to the effects of [n-3] PUFA on your body’s health defenses. These include circulatory, anti-inflammatory, regenerative, antioxidant, and immune supporting benefits — all shown by decades of research.
