Drew is on a mission to make it easier to eat for balanced blood sugar on-the-go! When she was diagnosed with polycystic ovarian syndrome (PCOS) and insulin resistance, she struggled to find a protein bar that didn't spike her blood sugar or have any artificial ingredients. That's why she teamed up with her co-founder Emily who has a master's in Food Studies and their medical advisory board to make Resist bars.
Resist bars are doctor-recommended, plant-based, and filled with science-backed ingredients for metabolic health and have a clinically proven stable blood sugar response.