Elizabeth Blau | Source | CEO at Blau + Associates
Elizabeth Blau
Elizabeth is the Chief Executive Officer at Blau + Associates. With an impressive career spanning nearly three decades, she is widely credited with transforming Las Vegas into the world-class culinary destination it is today. A renowned restaurateur, Elizabeth’s skilled touch defines her work in Las Vegas and around the world. She is also Co-founder of Delivering with Dignity, an emergency response to provide high-quality meals to Southern Nevada's most vulnerable individuals and families who cannot safely leave their homes due to the COVID-19 pandemic.
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Elizabeth Blau opens new concept in Dallas’ iconic Reunion Tower
Crown Block — a new steak and seafood concept from Blau + Associates — brings dining back to the space vacated by Wolfgang Puck in 2020
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On the Las Vegas food scene: "I love that there are still things pushing the envelope,” Blau says. “I love what [Cosmopolitan President and CEO] Bill McBeath and [A Perfect Bite founder and consultant] Oliver Wharton did with the Block 16 Urban Food Hall. Food halls were happening around the country, but reinventing it that way—being able to curate all these great brands and having Cosmo operating them but still keeping true to their concepts—is so great. And what’s been done at Resorts World with [Famous Food Street Eats] is like that on steroids, to be able to bring that extra level of authenticity."
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Dallas is a top epicenter of nonstop growth. People who live in the DFW area are adventurous eaters, and as we’ve gotten to know the city, we’ve seen that residents are truly seeking new experiences when eating out, almost like a vacation within city limits. That applies to everything from dish presentation, using unique flavors, and immersion in new cuisines and food cultures.
