With an impressive career spanning nearly three decades, James Beard Award Nominee Elizabeth Blau is the founder and CEO of restaurant development company Blau + Associates, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today. A renowned restaurateur, Blau’s skilled touch defines her work in Las Vegas and around the world. She is also co-founder of Delivering with Dignity, an emergency response to provide high-quality meals to Southern Nevada's most vulnerable individuals and families who cannot safely leave their homes due to the COVID-19 pandemic.