Emily Hirsch, MS, RD | Source | Owner at South Charlotte Nutrition

Emily is a Registered Dietitian with over eighteen years of experience in the health and wellness space. She received her undergraduate degree in dietetics from the University of Rhode Island and her Masters of Science with distinction in nutritional sciences from California State University, Chico. Starting her career as a clinical dietitian in the bustling city of New York, Emily focused on providing compassionate care and medical nutrition therapy to patients in the Intensive Care and Critical Care Units. Alongside her hospital work, she contributed to “Heart and Health Reports”, a publication widely embraced by the city’s best cardiologists. Emily is the founder and CEO of South Charlotte Nutrition, a private practice in Charlotte, North Carolina that's dedicated to providing expert nutrition services to the Charlotte community. Emily is passionate about combing through the latest research and is uniquely poised to provide a wealth of evidenced-based information to her clients