Emily is a Los Angeles based pastry instructor, food photographer, blogger and recipe developer. She's partnered with many national brands, supermarket chains, restaurants, bakeries and small businesses for food photography, recipe development, content creation and pastry instruction.
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
From cookie cutters to chocolate molds
Crunchy, cheesy, golden..need we say more? Whip up this sandwich in 15 minutes or less and savor the gooey goodness!