Emily is a Brand Manager who uses strategy, data, and current internet culture to make informed and creative decisions on how to promote a brand's social presence, strengthen community, and execute brand campaigns. She has a background in photography, a passion for the food and beverage scene and use all of these interests and experiences to shape the way she creates work.
Restaurants are so stretched thin now, as we know. Cultivating a really strong community, making sure you are brand POV and all of that looks really good on one platform. The restaurant industry is still super-heavily on Instagram and Facebook, whereas diners are definitely on TikTok.
Videos that make friends of potential customers on the social media platform TikTok are having an impact, experts say.