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Erin Clarke

Founder, CEO and Cookbook Author at Well Plated
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Erin Clarke is the creator of the tremendously popular recipe blog Well Plated ( https://www.wellplated.com/) and the author of the best selling Well Plated and Well Plated Every Day Cookbooks (https://www.wellplated.com/cookbook/). She's fearlessly dedicated to making healthy cooking easy, affordable, and of course: delicious! She specializes in lightened-up comfort foods, easy weeknight meal ideas, and wholesome versions of your favorite treats. Erin has been featured on Good Morning America, TODAY Show, People Magazine, PARADE, MSN, Self, Country Living, Good Housekeeping, Newsweek, The Pioneer Woman and more. Erin lives in Milwaukee with her husband.

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  • Erin Clarke Shares Expert Tips on Reheating Chicken Pot Pie and Air Frying Chicken
    Erin advises reheating chicken pot pie at 350°F for a crisp crust and moist filling. "Foil is your bestie" to prevent over-browning. For air frying, thaw chicken and use a dry/wet/dry breading method. Avoid breading frozen chicken to ensure crispiness. Erin's tips promise delicious results every time.
  • Taylor Farms Coleslaw Kit: The Top Choice for Crunchy Convenience
    Erin recommends Taylor Farms Classic Coleslaw Kit for its crisp veggies and separate dressing, ensuring freshness. She says, "The mix of green and red cabbage with carrots offers a colorful, crunchy texture." For potato salad, Costco’s Kirkland Signature Red Skin Potato Salad stands out with its flavorful red potatoes and balanced dressing, providing convenience without compromising taste, perfect for busy nights or BBQs.
  • Cento: The Chef's Choice for Versatile Canned Tomatoes
    Erin endorses Cento for its "robust and excellent balance of sweetness with low acidity." Perfect for Tomato Bisque and Bolognese, she recommends whole peeled tomatoes in thick purée. "San Marzanos are the cream of the crop," but Cento's Italian-style tomatoes are a great, affordable choice.