Fanny Törnqvist | Source | Growth Lead at Measurlabs

Producing edible food packaging is a sustainable solution in theory, but how do manufacturers go about testing their safety? Can edible packaging protect and preserve food products as effectively as its traditional counterparts? Paula Hirsilä, project manager and food specialist at Measurlabs, tells us more.

New innovations for biobased packaging materials are announced on an almost daily basis. However, there are many things to consider related to their categorization, compliance, and safety - especially when they are used for packaging foods and beverages.

In this guide we explain what brands need to know about lab testing for food contact materials in the EU