Gail Becker | Source | Founder at Caulipower

Gail Becker is an entrepreneur, philanthropist, and the Founder of CAULIPOWER, the groundbreaking company that has disrupted the frozen food industry with healthier, more convenient alternatives. After launching CAULIPOWER in 2017, the company achieved incredible growth, reaching over $100M in revenue in under five years. CAULIPOWER is now the #1 cauliflower crust pizza, #1 gluten-free pizza, and a top 10 frozen pizza brand in the U.S., with products available in over 25,000 stores and 5,000 restaurants nationwide.

Recognized as one of the Top 10 World’s Most Innovative Companies by Fast Company in 2022, CAULIPOWER is known as the true disruptor of one of grocery’s most stagnant categories. The brand continues to expand into new food categories, including cauliflower & chickpea-coated all-natural chicken tenders, nuggets and bites, and baked (never fried) cauliflower-crusted pizza bites. Gail's mission is simple: to eliminate the need for consumers to choose between taste, health, and convenience.

Her leadership has earned her and CAULIPOWER widespread acclaim. Gail has been selected for: 50 over 50 (Forbes); Person of the Year (NOSH Best of Awards); Entrepreneur of the Year (Ernst & Young); Entrepreneur of the Year (Stevie Awards); Executive of the Year (Best in Biz); Woman Business Owner of the Year (National Association of Women Business Owners); and Trailblazer Working Mother of the Year (She Runs It). Under Gail’s leadership, CAULIPOWER was also named one of the 100 Best Led Companies in America by Inc. Additionally, in 2021, the brand was featured in a question on Jeopardy!

Gail is known for her expertise on female leadership, healthy food trends, and building great brands. Her entrepreneurial journey began as a mother of two boys with celiac disease, frustrated by the lack of delicious, healthy, and easy-to-make gluten-free options on the market. Leaving behind a successful corporate career, Gail launched CAULIPOWER to revolutionize America’s favorite comfort foods.

Despite facing rejection from manufacturers and investors, Gail proved the skeptics wrong, growing CAULIPOWER into a true disruptor in the food space. Gail continues to inspire as she leads CAULIPOWER into the future as a brand that not only changes the way people eat but also challenges the status quo in business and beyond.