Gary is the Senior Vice President of Global Quaity at Herbalife. He is responsible for all corporate and regional quality assurance teams as well as personnel at the testing laboratories and quality operations at Herbalife Nutrition. Gary has more than 40 years of experience in nutritional and pharmaceutical quality and operations roles.
Eight members of the Herbalife Nutrition scientific staff joined experts from the National Institute of Health, U.S. Pharmacopeia, American Herbal Products Association, and Alkemist Labs at the annual meeting of the Association of Official Agricultural Chemists (AOAC).
Operating an industry-leading botanical science program ensures that we only use the highest quality botanical ingredients and gives consumers the utmost confidence in our products. For nearly a decade, our scientists have presented our research and advancements in testing at this annual conference, demonstrating the company’s commitment to the science.