Master the Art of Steak: Tips from Chef Geoff Baumberger
Geoff advises using high heat and patience for a perfect sear. He recommends skirt steak, enhanced with chile and citrus marinade. For seasoning, try Wagyu Beef Tallow or aged Balsamic. Serve steaks family-style for varied doneness, and rest them for a refined presentation. Salvage tough steaks with thin slicing and flavorful condiments like Chimichurri.