Known for his Food Network show Ham on the Street and TLC’s The Ultimate Cake Off, polylingual chef and comedian George Duran has acted as a host and culinary contributor for Good Morning America. He has also guested on Live with Kelly, NBC’s Today Show, CBS This Morning, The Wendy Williams Show, The Dr. Oz Show, The Tamron Hall Show and many others. He is the author of the popular cookbook, Take This Dish and Twist It, which is packed with useful tips, amusing anecdotes, and most importantly: mouthwatering recipes for deliciously unexpected takes on comfort foods and snacks. You can follow George on Instagram (@ChefGeorgeDuran) and Facebook (@GeorgeDuranEats) and at www.georgeduran.com for fun food photos and culinary inspiration.
George is interviewed by Chris Voss of the Chris Voss Show
George's contribution to the Edible Blog by Edible Arrangements
George joins Tonia King on Tonia's Kitchen to talk about some delicious recipes using Dorot Gardens fresh, frozen herbs and much more
Instead of using ice, I like freezing watermelon juice in an ice tray (Wonder Melon cold-pressed juice is good for this because it keeps its fresh flavor and you can have it anytime) and popping the frozen cubes into the blender to make refreshing smoothies that aren’t watered down.