fresh&co, a healthy fast-casual restaurant group recognized for its chef-inspired, locally-sourced and seasonal menus, has announced that it will introduce a special 4/20 hemp and CBD-infused menu that will launch exclusively on the fresh&co app on April 9 and will be in restaurants from April 12 through April 30. fresh&co executive chef Craig Rispoli curated the menu in collaboration with Jeepney’s chef Miguel Trinidad.
fresh&co always strives to stay ahead of the food trends and invent new menus that are healthy, sustainable and nutritional that can’t be found anywhere else. By collaborating with Chef Trinidad, we have developed a creative way to incorporate CBD and Hemp, which has gained mainstream popularity because of its health benefits, into our newest menu items.