Hannah Stefenoni champions the sustainability efforts for Clover Sonoma’s network of 30 small family-owned dairy partners. As a key liaison with the company’s family of farmers, Stefenoni focuses on minimizing Clover Sonoma's environmental footprint by continuously improving the health of the soil, the quality of the milk, the health and welfare of the animals, and greenhouse gas reduction initiatives while maximizing a positive impact for farmers by cultivating on-farm longevity, resiliency, and profitability enhancements.
Raised on a dairy farm in Northern California, she pursued her undergraduate studies at Oklahoma State University, where she received her degree in Animal Science and began her research into methane emissions from cows.