Hilary brings 10 years of commercial and corporate experience to the inflight department at Planet 9. After graduating college majoring in Global Tourism and Marketing, She quickly immersed herself into aviation. Hilary's previous experience has included working for Emirates in Dubai and Zetta Jet out of Singapore. She has managed, developed and facilitated training programs and materials for numerous companies and private aircraft owners. With an eye for talent she and her team of professionals are creating not only a world class product but a department based on integrity. Together, they strive to provide the best inflight service experience.
Food wars take on a new meaning at 45,000 feet when Michelin-starred restaurants pair up with jet firms to offer a fresh, new take on high-altitude cuisine.
When we construct an onboard menu for our clients, we take everything from garnishes, sauces, and sides into consideration.