Hollie Zammit, RD, LD/N, is a clinical dietician with the Orlando Health Cancer Institute. She has been with Orlando Health since 2013 and provides ongoing nutritional assessments for patients before, during and after cancer treatment. She earned her bachelor’s of science degree in nutrition and dietetics from Florida State University in Tallahassee and trained in Medical Nutrition Therapy, gaining experience with all disease types. Zammit also leads the nutrition program for the cancer center’s high risk/genetics clinic.
Stocking the cupboard with these essentials can ensure a healthy meal any time you need one.
Studies suggest that low levels of vitamin D could be a risk factor for breast cancer.
Are there any major health differences between matcha and coffee? Experts weigh in.