Jack Acree | Source | Executive Vice President at Saffron Road

Jack Acree

Executive Vice President at Saffron Road
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  • Snacking occasions have increased throughout the day as folks continue to lead a more mobile, on-the-go lifestyle.

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  • Snack aisle: Allergen-free, gluten-free snacks are huge

    As more consumers turn to snacking to fill the ever-increasing gap between meals, or even as meal replacements altogether, manufacturers must ensure they are able to serve a larger snacking audience with products that cater to a broader range of food sensitivities. 1

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