Jeniffer is a Professional Food Stylist at Food Styling for Film. She understands the love and relentless pursuit of perfection that goes into recipes, and she's here to showcase that passion into picture-perfect plates. After perfecting her craft and training with food styling experts like the fabulous Elizabeth James and Associates for 14 years, Jeniffer is now a seasoned pro with nearly 23 of experience making food look absolutely stunning.
Historically, homes were much cooler than they are today, making the pantry an ideal spot to store food. However, modern heating systems have increased the average temperature of homes substantially, and the room temperature of your pantry may be too high for certain foods. Nuts and seeds are one of the most common categories affected by this modern difference.
You might think your pantry is the perfect place to put just about anything, but experts say there are things you should never store here.