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Jessica Sennett

Founder & CEO at Cheese Grotto
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Thirty-seven-year-old Jessica Sennett has spent nearly half of her life in the cheese business. She worked as a cheesemaker, a monger, and a cheese aging cave manager before launching her business in 2016 with the creation of Cheese Grotto – an award-winning, handcrafted cheese storage & serving device designed to mimic the conditions of a cheese aging cave, thereby preserving cheese up to 3x longer than plastic or paper when placed in the fridge.

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  • Cheese Cutting 101: Expert Tips for Perfect Slices
    Jessica recommends "skeleton knives or cheese wires for soft cheeses to avoid squishing." For hard cheeses, she suggests a cheese wire or spade knife, allowing natural crumbling. Dense cheeses like Parmigiano Reggiano benefit from a cheese plane for thin, melt-in-the-mouth slices. Explore these tools on Amazon for perfect cheese presentation.
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