Thirty-seven-year-old Jessica Sennett has spent nearly half of her life in the cheese business. She worked as a cheesemaker, a monger, and a cheese aging cave manager before launching her business in 2016 with the creation of Cheese Grotto – an award-winning, handcrafted cheese storage & serving device designed to mimic the conditions of a cheese aging cave, thereby preserving cheese up to 3x longer than plastic or paper when placed in the fridge.