Joe Heitzeberg

Co-Founder & CEO at Crowd Cow
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  • Consumer shopping and buying patterns are changing when it comes to family meal preparation. Pre-COVID Americans ordered specialty meats and seafoods from restaurants. With that no longer an option, consumers are looking for DTC [direct to consumer] brands to deliver straight to their door and the suppliers that typically sell into restaurants are shifting their supply to us. Our new offerings are also indicative of the frustration consumers have with traditional grocers. From extreme price hikes to lack of supply caused by the pandemic, many are turning to alternative methods to purchase meat and seafood.

    10 September 2020
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