Joey Maggiore | Source | Executive Chef and Concept Creator at The Hash Kitchen
Joey Maggiore
Joey is the executive chef, hospitality visionary, and entrepreneur behind family-owned The Maggiore Group. Father-and-son team, Chef Joey Maggiore and culinary legend Tomaso Maggiore have conceptualized successful restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar.
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Growing up in a big Sicilian family, great wine was always a staple in our home. My dad really loved wine, and I know he’d be just as excited as I am to see this wine line finally shared with the community. We’ve partnered with some of the best wineries in the world to create unique blends that I’m very proud to have my name on.
31 March 2021 -
The first wine that I am releasing is one that we have worked on for two years with a partner in Napa Valley. My (business) partner Flora (Tersigni) is a wine expert, and she found the winery and we went to work. The Sicilian vineyard my family owns has been running for 20 years.
31 March 2021
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31 March 2021article
Joey Maggiore debuts his own wine lineGreat wine within arm’s reach was always a staple in executive chef Joey Maggiore’s family home. -
31 March 2021article
Chef Joey Maggiore launches his private selection of wine | AZ Big MediaHospitality visionary and executive chef Joey Maggiore will debut his hand-crafted Cabernet Sauvignon this weekend at all The Sicilian Butcher locations.
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The Hash Kitchen
Executive Chef and Concept Creator -
The Sicilian Butcher
Creator