Juliana is the Co-founder at Young Kobras. Co-founders Juliana and Geoff Kober share a passion for healthy food: they've both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both of them believe in the importance of sustainable practices throughout the food system from farm to table. These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic ingredients that are good for your body and the earth. The company originated from home kitchen experiments, and a determination to develop a new type of bread made with simple healthy ingredients, and that’s it. Since baking that first loaf of gluten-free sourdough bread their recipe and product line continue to grow. They strive to enhance their products through ingredient research, regular recipe development, and customer feedback.