Julie Chapon | Source | CEO and Co-founder at Yuka

Julie Chapon, co-founder of Yuka since its inception in 2017, is a dedicated advocate for healthier living and sustainability. At Yuka, she plays a pivotal role in empowering consumers to make informed choices for their well-being.

Passionate about nutrition, she regularly writes articles for Yuka’s blog, collaborating with experts in each field. The blog currently has over 2 million monthly readers and serves as a complimentary awareness-raising tool for the app. Titles include articles on endocrine disruptors and the impact of organic food on health, to name a few.

Julie Chapon's commitment to promoting a healthier lifestyle also extends to her book, "Le Guide de l'Alimentation Saine"(Guide to Healthy Eating), a bestseller written in collaboration with nutritionist, Anthony Berthou with over 150,000 copies sold and translated into 3 languages. This book consolidates, in a pedagogical and accessible way, all the fundamentals of adopting a healthy diet, such as the ideal plate size, tips on choosing food wisely, and tasty Yuka-approved recipes.

In the world of health, nutrition, and sustainability, Julie Chapon is a tireless advocate, inspiring us all to make better choices for our health and the planet.