Justin Gagnon

CEO at Choicelunch
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  • Almost everyone had stockpiled groceries prior to the shelter-in-place order, but we knew we were all going to be in it for the long haul. We saw the frenzy and stockouts in the grocery stores, but knew that our foodservice distribution partners had excessive capacity from restaurants and foodservice businesses slowing down and even shutting completely. We wanted to find a way to reliably get the products our community needed into the hands our residents.

    19 April 2020