Strategic leader and creative problem solver with a collaborative, innovative spirit. Robust background in marketing, sustainability, and operations leadership within the food & beverage industry. Skilled at building programs from the ground up. Creative and calculated risk-taker focused on growth, with a strong belief in clear communication, and educating and empowering a team to succeed.
By Kelly Myers, Senior Director of Responsible Business & National Programs at Elior North America For today’s businesses, the concept of social and environmental responsibility has evolved beyond being merely …
Women in foodservice are making significant impacts in various aspects, from kitchen operations to menu development and management. What struck us as we complied our Top Women 2024 is how they are influencing the industry in a wide diversity of areas including restaurant design, equipment sales, and food distribution.
Social and environmental responsibility should not be viewed as an isolated function within your organization. Instead, it should be seamlessly integrated into your overall corporate strategy with shared ownership across the board.