Kimberlie Le | Source | Co-founder, CEO at Prime Roots
Kimberlie Le
Kimberlie is the Co-founder and Chief Executive Officer at Prime Roots. She is a scientist-entrepreneur-foodie and life-long learner determined to make positive changes in their global food system. She has been working in management within the food industry (retail, food service, investing) for over ten years and is determined to bring delicious, sustainable, and nutritious foods to the masses and increase accessibility and equity in their food system.
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Prime Roots
Co-founder, CEO
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Prime Roots Unveils Vegan Deli Meats You Can Shave, Slice and Serve Like Real Bodega Favourites
Prime Toots has unveiled a new range of vegan deli meats, made using koi for a realistic texture and easy slicing capability.
Article
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Our [deli] hams and turkeys are the same weight and size as their animal counterparts and that’s because the koji is able to replicate the texture and the taste of meat all naturally just from the way that it grows as a whole food source of protein. There is no other product on the market that can slice like meat and this is something uniquely [sic] that we can do.
