Krystle Mobayeni, CEO and Founder of BentoBox, knows that today, the restaurant experience starts online. With BentoBox, she helps restaurants engage with their customers online, serving as a real partner and embodying the idea of hospitality every step of the way.
This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines.Top Restaurant Trends BentoBox
This year’s restaurant trends highlight the grit and perseverance of the hospitality industry during a year of unprecedented challenges. Together, restaurants, industry leaders and diners rallied to adapt, pivot and rebuild, setting the stage for a more sustainable, self-reliant future. BentoBox is dedicated to supporting restaurants as they build strong, digital-enabled businesses — while maintaining their unique vision of hospitality.