Kyndra Holley | Source | Professional Food Blogger & International Bestselling Cookbook Author at Peac...

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Kyndra Holley

Professional Food Blogger & International Bestselling Cookbook Author at Peace Love and Low Carb LLC
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Kyndra Holley is the author of multiple bestselling cookbooks, including Craveable Keto, Dairy Free Keto Cooking, Keto Happy Hour, and 30-Minute Ketogenic Cooking. She is also the founder and face behind popular food blog Peace, Love and Low Carb. Her recipes and photos have been featured in Women's World, National Examiner, Huffington Post, and The Washington Post, as well as on FoodNetwork.com.

She currently resides outside of Seattle, Washington.

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  • Take the guilt out of game day with these keto-friendly snacks

    Check out this delicious low-carb buffalo chicken dip recipe!

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  • Get the Skinny In the Kitchen with Kyndra Holley + Chewy Peanut Butter Cookies

    Kyndra Holley, from Seattle, WA - professional food blogger and International Best Selling cookbook author is sharing keto tips and tricks and delicious recipes in this weeks Get the Skinny with Molly. On her website Peace, Love and Low Carb you can find helpful resources and hundreds of low carb, keto, and paleo recipes - including recipes with 5 ingredients or less, 30 minute meals, and allergen friendly recipes. Click on the link below for more information and for the recipe. https://wgno.com/2019/05/15/get-the-skinny-in-the-kitchen-with-kyndra-holley-chewy-peanut-butter-cookies/

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  • Recipe Collab: Kyndra Holley (Peace, Love & Low Carb) — Diet Doctor

    We thought it was high time to join our low-carb and keto forces with the ever so creative Kyndra Holley, so we're happy to announce that we're embarking on a recipe collaboration. We hope you enjoy Kyndra's recipes. These beautiful yet simple meals will help keep you inspired to cook delicious low-carb food.

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  • Food Blogger Kyndra Holley on Hot Dog Water: "Don't Boil, Don't Reuse"
    Kyndra humorously advises, "No one should be boiling their hot dogs, let alone reusing hot dog water." While she offers tips on repurposing hot dogs, she dismisses the idea of utilizing the water. Her new cookbook, "Simply Delicious," featuring time-saving recipes, releases July 8.
  • Microwave Cooking Mistakes: Expert Tips for Better Results
    Kyndra advises, "Cover food to prevent splatters and ensure even heating." She warns against microwaving steak or bread, which lose texture. Vegetables and soups fare better due to high water content. Avoid sealed items like eggs to prevent explosions. Stirring and using lower power settings improve results. For safety, use microwave-safe materials and clean regularly to maintain performance.
  • Rescue Overcooked Beef: Expert Tips from Kyndra Holley
    Kyndra suggests steaming burgers with broth or wrapping them in foil with butter to reintroduce moisture. For toppings, she recommends sautéed onions, avocado, or melty cheeses. To avoid overcooking, use a thermometer and avoid pressing patties. For overcooked beef, slice thinly, reheat in sauce, or repurpose into tacos or stews. "Chuck roast and pork shoulder are easier to salvage."
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