Lanny Lancarte

Chef and owner at Righteous Foods
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Bio

Lanny Lancarte has worked in restaurants his entire life, first starting out working in his family’s restaurant – Joe T Garcia’s – as a child. He was owner and executive chef of Lanny’s Alta Cocina, a fine-dining, award-winning restaurant, which had a great run from 2007 to 2014. In 2014, he opened Righteous Foods in the former Lanny's Alta Cocina location in Fort Worth's Cultural District, serving up clean, tasty, healthy food and drinks, 7 days a week.

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  • Righteous Foods
    Chef and owner