Casa Madera Miami's Chef Laura Arrojo Shares Fish Taco and Salsa Secrets
Laura highlights the earthy flavor of corn tortillas, especially yellow and blue, for fish tacos. She advises heating them on a hot surface and keeping them warm with a towel. For salsa, she recommends using gloves and starting with mild chiles like poblano. Casa Madera Miami, part of Noble 33, offers a unique dining experience blending Mexican and European influences. Visit www.thecasamadera.com.