Laura Kasavan | Source | Founder at Tutti Dolci Baking Recipes

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Laura Kasavan

Founder at Tutti Dolci Baking Recipes
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Laura Kasavan is the creator and founder of Tutti Dolci Baking Recipes, a baking and desserts site that reaches 100K+ readers a month. As a professional baker and recipe developer for over a decade, Laura is passionate about crafting trusted and inspired recipes, one baked good at a time.

From easy weeknight baking to showstopper occasion recipes and modern twists on classic desserts, Laura's goal is to inspire her audience to bake from scratch and equip them to master baking at home. With fresh techniques, beautiful photography, and plenty of baking tips, the recipe site is a destination for home bakers and dessert lovers.

Laura's recipes and photography have been featured on sites and in publications like Bake from Scratch, BuzzFeed, Huffington Post, Real Simple, and The Kitchn.

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  • Simply Recipes: I Asked 4 Bakers To Name the Best Cake Pans—They All Said the Same Brand

    Laura says, “Whenever I'm baking a cake, I reach for USA PAN cake pans. Made with aluminized steel, the pans are incredibly durable and conduct heat evenly for uniform browning and baking. As an added bonus, the nonstick coating makes clean-up a breeze!”

    Read More: https://www.simplyrecipes.com/best-cake-pans-bakers-8698427

  • Simply Recipes: The Only Stand Mixer Worth Buying, According to 6 Pro Bakers

    While purchasing a KitchenAid is an investment, Laura points out that even novice bakers can benefit from its power. She says, “My all-time favorite baking tool is the KitchenAid Artisan 5-Qt stand mixer. Whether you're a baking novice or a pro, the mixer can handle everything from classic chocolate chip cookies to homemade cinnamon rolls! It's a must-have for bakers of all skill levels.”

    Read More: https://www.simplyrecipes.com/best-stand-mixer-pro-bakers-8697853

  • Forbes: The 8 Best Mixing Bowls That Are Lightweight And Versatile

    Mixing bowls are commonly made from stainless steel, glass or plastic, and they can either be purchased individually or in sets: “For the greatest versatility, I like a nested set of varying sizes,” says Laura Kasavan, a food photographer, stylist and recipe developer. “A nested set is easy to stack and store in a kitchen cabinet, and the size options are great for both prep work and cooking or baking.”

    Read More: https://www.forbes.com/sites/forbes-personal-shopper/article/best-mixing-bowls/?sh=4a7a44b43e85