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Laura Morris

Associate Marketing Director at Wonder Melon and 5 other companies
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Laura Morris is a graduate of Muhlenberg College with a business degree in management and entrepreneurial studies. After graduating, she spent over two years with the Manischewitz Company, working on Trade Marketing and Sales Management. From there, she left to take up a role as the Senior Trade Analyst for the Ahold team at Pinnacle foods. Laura is now the Associate Marketing Director for the Beyond Division of the Kayco food company, which aims to distribute products that are healthful, convenient, or made for restricted diets and lifestyles. With the increasing trend of food sensitivities and people trying to maintain healthier routines, these all-natural and delicious alternatives have been gaining tremendous popularity.

Kayco is one of the largest manufacturers and suppliers of kosher foods. It has expanded Kayco Beyond Division sources and distributes new products to the general market beyond kosher, to meet the demands of consumers looking for optional products that are healthful, convenient and/or for restricted diets and lifestyles. These brands include Dorot, Absolutely Gluten Free, Beetology, Mighty Sesame, Wonder Melon™ and Dorot Gardens, among others. They are headquartered in Bayonne, NJ.

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  • More and more people are going vegan and vegetarian all the time. Even for folks who simply choose to make some substitutions, it’s important for us to provide tasty snacks like the Absolutely! Gluten Free line that encourage people to continue in that lifestyle.

  • Cold-pressed juices like Beetology and Wonder Melon are a great way to get your family the fruits and veggies they need in a tasty and easy way. Kids love the flavors so much, they don’t even notice that they’re fueling their bodies with great nutrients.

  • There’s truly no better item to keep in your kitchen than tahini, especially if you’re following a vegan or vegetarian diet. The creamy consistency and incredible flavor of Mighty Sesame Co. Tahini are a perfect complement for all kinds of foods, which makes it easy to make plant-based substitutions to things like butter, mayo, sauces, and more.

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