Lauren Clark | Source | Culinary Manager at Lactalis American Group

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Lauren Clark

Culinary Manager at Lactalis American Group
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Experienced Culinary Professional with a demonstrated history of working in the food & beverages industry. Lauren is skilled in Recipe Development, Catering, Menu Development, and Market Research with an emphasis on Research and Development (R&D) in the food and beverage category.

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  • Cheese Expert Lauren Clark Shares Tips for Perfect Charcuterie Boards
    Lauren shares her "go-to guide for selecting cheeses" that balance flavor and aesthetics. With her recipe and menu development skills, she offers tips for creating visually appealing and delicious charcuterie boards. Learn how to choose complementary cheeses, incorporate seasonal ingredients, and accommodate dietary preferences for a personalized touch.
  • Cottage Cheese Craze: Healthful & Versatile
    Lactalis experts reveal cottage cheese's trendiness due to its high protein and versatility in recipes. With 4% and 2% milkfat options, it's ideal for meals or snacks. Innovative uses include toast, ice cream, and dips. Explore recipes at breakstones.com/our-recipes.