Lauren Shockey | Source | Author and Freelance Food/Spirits/Travel Writer at Self-Employed
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Hi there! I’m a New York City-based food writer and trained cook. I’m the author of the cookbook Hangover Helper: Delicious Cures from Around the World (Hardie Grant, 2019) and the culinary memoir with recipes, Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. (Grand Central, 2011).
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The morning after a night out, kongnamul gukbap is one of the most popular varieties to order, a tangle of bean sprouts, spring onion and sliced chilli in a light anchovy-kelp broth.
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12 Chefs and Food Writers Share Favorite Thanksgiving Moments
From turkey and mashed potatoes to Persian rice and flan, here are some standout Thanksgiving memories from some of our favorite chefs and food writers.
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Self-Employed
Author and Freelance Food/Spirits/Travel Writer
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