Lauren Shockey

Author and Freelance Food/Spirits/Travel Writer at Self-Employed
On the record
Bio

Hi there! I’m a New York City-based food writer and trained cook. I’m the author of the cookbook Hangover Helper: Delicious Cures from Around the World (Hardie Grant, 2019) and the culinary memoir with recipes, Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. (Grand Central, 2011).

Recent Quotes
Sign up to view all
  • The morning after a night out, kongnamul gukbap is one of the most popular varieties to order, a tangle of bean sprouts, spring onion and sliced chilli in a light anchovy-kelp broth.

    8 February 2021
Employment
Sign up to view all
  • Self-Employed
    Author and Freelance Food/Spirits/Travel Writer
Popularity