Hi there! I’m a New York City-based food writer and trained cook. I’m the author of the cookbook Hangover Helper: Delicious Cures from Around the World (Hardie Grant, 2019) and the culinary memoir with recipes, Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. (Grand Central, 2011).
The morning after a night out, kongnamul gukbap is one of the most popular varieties to order, a tangle of bean sprouts, spring onion and sliced chilli in a light anchovy-kelp broth.8 February 2021